1
Buffalo Hot Sauce
by Hot Ones Hot Sauce
1,800 Scoville Heat Units
Heat:
Introducing Hot Ones’ first Buffalo sauce, a rich and tangy combination of mild Cayenne peppers, distilled vinegar and real butter (no artificial flavorings here). As a show known for feeding people chicken wings, we knew if Hot Ones put out a Buffalo sauce it had to be amazing. We drew inspiration from classic Buffalo wings and added our own twist with fun, fresh ingredients like celery, molasses, chipotle, and smoked paprika for savory goodness.
With the butter and spice already in our bottle, you can pour Hot Ones Buffalo Hot Sauce directly on hot wings - no melting and mixing required. Satisfy your Buffalo wing cravings with this #1 sauce!
Ingredients: Cayenne Pepper Mash (Aged Red Cayenne Peppers, Distilled Vinegar, and Salt), Butter (Sweet Cream), Rice Vinegar, Red Bell Pepper, Celery, Molasses, Garlic Powder, Chipotle Powder, Smoked Paprika, Chia Seed, Habanero Powder
2
Smokey J Hot Sauce
by Sam Sa'House
6,000 Scoville Heat Units
Heat:
A newcomer to the Hot Ones family, Chef Sam has been perfecting this recipe - featuring white oak smoked jalapeños, agave and a nice touch of cumin - for years. It’s super smoky and slightly sweet, and makes a great accompaniment to everything from mac n cheese to pulled chicken to tacos… the list goes on! We recently added it to a butternut squash soup and loved the roasty flavors it brought to the table. Mild jalapeño heat means you don’t have to worry about overdoing it.
Ingredients: Honduras White Oak Smoked: Jalapenos, Yellow Onions, Garlic, Distilled Vinegar, Organic Blue Agave, Kosher Salt, Coriander, Cumin, Chia Seed Powder, Citric Acid, Black Pepper
3
STELLAR FUZZ
by Funky’s Hot Sauce Factory
19,000 Scoville Heat Units
Heat:
First it’s savory, then it’s sweet. Another newcomer to the Hot Ones lineup, Funky’s Stellar Fuzz contrasts the fruitiness of habanero peppers with a big hit of savory garlic and then complements the combo with slightly sweet, mostly tart apple cider vinegar and ginger. It’s a well-balanced flavor mix that makes this sauce easy to use on or in just about any recipe. Try it on seafood like salmon or even on lamb. Just watch out - for a 3/10 heat level, this spice lingers!
Ingredients: Organic apple cider vinegar, onion, organic raw cane sugar, organic carrots, habanero peppers, organic garlic, organic lime juice, sea salt, organic ginger
4
Los Calientes Verde
by Hot Ones Hot Sauce
36,000 Scoville Heat Units
Heat:
Hot Ones is the show where celebrities divulge their deepest secrets while eating progressively hotter wings. The middle of the lineup is where hot sauce magic happens—the perfect sweet spot between maximum flavor and pleasing heat.Inspired by our favorite Cali-Mex flavors, Los Calientes surfs over the palate with a punchy, smoky blend ofserrano and habanero chiles, sweet fruit, and tart tomatillo.Slather it on wings, tacos, pizza, or just about anything that needs an extra kick.
Ingredients: Chiles (green serrano, applewood smoked green serrano, orange habanero), apple cider, apricot (ascorbic acid added), apple cider vinegar, lemon juice, tomatillo, agave nectar, water, garlic, salt, toasted onion, cumin, culantro, black pepper, celery seed
5
Queso SIN Queso Hot Sauce
by Good Heat
52,000 Scoville Heat Units
Heat:
Help us welcome another new maker to the crew, Good Heat! Chef Maxime set out to create a hot sauce that mimics the spicy, umami goodness of queso - minus the cheese. Yes, you read that right folks, this is a vegan. queso. hot sauce. It was hard for us to wrap our heads around, too, but after three years of work, we think he perfected it. The secret to this hot sauce recipe is the use of umami-packed nutritional yeast, a vegan secret for achieving cheesiness that is also packed with B vitamins. You have to try it to believe it!
Ingredients: Onions, vinegar, red bell peppers, roasted red Habanero peppers, oat drink (water, oat, canola oil, sea salt), nutritional yeast, canola oil, salt, garlic, paprika, spices, turmeric, onion powder, ghost pepper powder
6
Morita Bourbon Maple Reaper
by Cantina Royal
73,000 Scoville Heat Units
Heat:
Cantina Royal is back making their first Hot Ones appearance since Season 15! Morita. Bourbon. Maple. Reaper... When it comes to the flavors in this sauce, the name says it all. The earthy smokiness of dried jalapeño - aka Morita - balances the fire from the whiskey and the sweetness of the maple, marrying them together in a well-rounded sauce that’s not too sweet. Plus, slow-building heat from the Carolina Reaper peppers will have Hot Ones guests and hot sauce lovers salivating.
Ingredients: Onions, vinegar, red bell peppers, roasted red Habanero peppers, oat drink (water, oat, canola oil, sea salt), nutritional yeast, canola oil, salt, garlic, paprika, spices, turmeric, onion powder, ghost pepper powder
7
Forbidden Fruit Hot Sauce
by La Pimenterie
124,000 Scoville Heat Units
Heat:
Another sauce that’s been long in the making! You may recognize La Pimenterie from Season 21’s lineup. Well, they’re back with a super pepper-forward sauce featuring a special mix of chilis that have been fermenting for months leading up to this launch (we’re not kidding). It’s tangy, versatile and surprisingly complex for being so simple, and we know you’re going to love it. Try it on eggs, grain bowls and all your healthy eats!
Ingredients: Selected hot peppers (red long peppers, red habanero peppers, red Japaneño peppers, chocolate habanero peppers, bhut jolokia peppers, Trinidad scorpion peppers), water, white vinegar, shallots, cane sugar*, cider vinegar*, oak pellets infusion, garlic, salt, dehydrated scorpion red peppers
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Evolution Hot Sauce
by Da Bomb
135,000 Scoville Heat Units
Heat:
Introducing Da Bomb Evolution! This fresh take on the hotly hyped original packs much of the same heat but with loads of flavor. Fiery red super hot scorpion peppers are balanced with hearty spices like paprika and turmeric, as well as sugar, garlic and lemon for a sauce that stops you in your tracks as much for its savory flavor as its heat. A hint of delicate herbs like cilantro and mint finish things off and leave you wanting another bite. Hot enough to light up friends at your next wing challenge, but tasty enough to amp up shrimp and grits, rotisserie chicken or oven-roasted cauliflower. The Evolution of Da Bomb is here!
Ingredients:Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, cilantro, mint
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MataSanos Hot Sauce
by Chile Monoloco
680,000 Scoville Heat Units
Heat:
Chile Monoloco is back in the Hot Ones lineup for Season 23, returning for round two after their Season 12 debut! The crew down in Costa Rica comes up with crazy chili concoctions like this one featuring fruity tasting but super spicy Carolina Reaper peppers blended with sunflower oil, and lemon. With such a simple hot sauce recipe, it's an easy add to meals. Slip some in a marinade, a simmering sauce or even into some yogurt or hummus for an extra spicy dip. Just start slow - you can always add more, and you’ll be able to tell by the smell that this sauce packs a wallop!
Ingredients:Carolina reaper peppers, water, lemon, sunflower oil, garlic, salt, spices
10
The Last Dab: Xperience
by Hot Ones Hot Sauce
2,693,000 for Pepper X Scoville Heat Units
Heat:
The Last Dab Xperience is the hottest sauce on Hot Ones. It's made with Pepper X, now officially the hottest pepper in the world according to the Guinness Book of World Records, averaging 2,693,000 Scoville units! Our friend and world-class pepper scientist and farmer, Smokin’ Ed Currie, worked his magic to distill his infamous Pepper X chili down into a pure pepper concoction made from over 91% Pepper X in dried, fresh and all-natural distillate forms.
Ingredients: Pepper x pepper, distilled vinegar, pepper x pepper powder, pepper x pepper distillate
