1. 0.006
by Senor Lechuga
1,800 Scoville Heat Units
0.006 is a super mild, super simple sauce that starts with garlic and avocado oil for a rich, dreamy texture and savory base. Lemon and a pinch of fruity habanero balance it out with bright flavor and a slight tingle to the taste buds. Try it with Mediterranean food or use it as a coating for grilled chicken or salmon. Phenomenal on a wing - it's the first sauce in our Hot Ones Season 26 lineup!
Ingredients: Garlic, Avocado Oil, Vinegar, Lemon Juice, Habanero Peppers, Salt
2. Lift Off
by Karma Sauce
5,600 Scoville Heat Units
Gene from Karma Sauce has a knack for getting his hands on high-quality global ingredients that made his sauces so unique. A special vinegar infused with lemongrass, galangal and kaffir lime leaf makes this mild hot sauce stand out, adding citrusy, aromatic notes to the just-over mild green chili base. Coconut sugar, Thai basil and other spices round out its complex flavor. A must-have for Southeast Asian and fusion dishes.
Ingredients: Green Chiles, Vinegar (Infused with Galangal, Lemongrass and Kaffir Lime Leaf), Lime Juice, Coconut Water, Coconut Sugar, Garlic, Salt, Toasted Onion, Green Chile Flake, Thai Basil, Culantro, Spices
3. Pickled Garlic Sriracha
by Hot Ones
18,000 Scoville Heat Units
Hot Ones Pickled Garlic Sriracha starts with the beloved taste of sweet ripe red jalapeños. In true Hot Ones fashion, we've added a handful more per bottle than your average sriracha for a spicier take. We've also put our unique twist on the flavor of the iconic sauce style with savory pickled garlic, a squeeze of zesty key lime, and the slightest hint of dill. Try Hot Ones Sriracha on wing number three in the Season 26 lineup!
Ingredients: Jalapeño Pepper Mash (Jalapeno Peppers, Salt, Vinegar), Distilled Vinegar, Pure Cane Sugar, Key Lime Juice From Concentrate, Garlic, Arrowroot Powder, Water, Salt, Dill
4. Elotes Loco Fire Edition
by Savir Foods
26,500 Scoville Heat Units
That's right, it's an elote inspired hot sauce in the Hot Ones lineup! Based out of Austin, Texas, Savir Foods founder Josue Rivas channeled years of experience cooking plant-based food into a line of hot sauces with vegetarian friendly ingredients like the nutritional yeast that helps make this extra savory and craveable. Elotes Loco Fire tastes just like your favorite street corn just with more lingering fire. Chile de arbol and a handful of ghost peppers add slow-building heat. A must-have for tacos and all Tex-Mex!
Ingredients: Vinegar , Kosher Salt , Avocado Oil , Nutritional Yeast, Sweet Corn, Chile de Arbol , Ghost Pepper, Cilantro, Garlic, Onions, Spices
5. Los Calientes Rojo
by Hot Ones
49,000 Scoville Heat Units
We heard the feedback - your emails, shout outs, calls and texts - after the limited release you asked for this sauce to stick around so here it is! In this kicked-up edition of Los Calientes, applewood smoked red jalapeños lend sweetness while added citrus and an extra handful of habanero up the heat factor. A unique mix of herbs and tart apricot give the sauce its signature flavor with increased nuance for an unforgettable condiment that's sure to be your new go-to. Try it on everything!
Ingredients: Peppers (Smoked red jalapeno, habanero), apricot (ascorbic acid and citric acid added), apple cider vinegar, agave nectar, lemon juice, tomatillo, water, garlic, salt, toasted onion, cumin, culantro, black pepper, thyme, celery seed
6. Volkano
by Piko Peppers
76,000 Scoville Heat Units
We're thrilled to welcome back Piko Peppers after their breakout hit sauce, Piko Riko, debuted back in Hot Ones Season 19. Sweet roasted onions and bell peppers add a base of fiery flavor that quickly makes way for habanero heat with this just-over medium hot sauce that enhances any meal. Habanero is featured three ways - fermented, roasted and ground - for extra fire. Things are getting spicy on Hot Ones Season 26!
Ingredients: Distilled vinegar, roasted onions, red bell peppers, Habanero mash (Habanero peppers, salt), roasted Habanero peppers, lemon juice, water, garlic, cane sugar, sea salt, ground Habanero peppers
7. Hot House Hot Sauce
by Butterfly Bakery of Vermont
131,000 Scoville Heat Units
Claire Georges started Butterfly Bakery as, well, a bakery before a surplus of local Vermont jalapenos catapulted her into the spice life. Hot House Sauce brings Claire's produce-first ethos to life with a unique blend of serrano, habanero, Carolina Reaper, ghost, and carmen peppers. Herbs and spices take this hot house pickle-y sauce to the next level. It's dilly, deadly spicy and delicious on sandwiches, barbecued meats, grilled cheese and more.
Ingredients: Chili peppers (serranos, habaneros, reapers, ghosts, carmens), distilled vinegar, tomatoes, water, cilantro, salt, olive oil, lemon juice concentrate, dill, black pepper
8. Evolution Hot Sauce
by Da Bomb
1,800 Scoville Heat Units
This fresh take on the hotly hyped original packs much of the same heat but with loads of flavor. Fiery red super hot scorpion peppers are balanced with hearty spices like paprika and turmeric, as well as sugar, garlic and lemon for a sauce that stops you in your tracks as much for its savory flavor as its heat. A hint of delicate herbs like cilantro and mint finish things off and leave you wanting another bite. Hot enough to light up friends at your next wing challenge, but tasty enough to amp up shrimp and grits, rotisserie chicken or oven-roasted cauliflower.
Ingredients: Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, cilantro, mint
9. Sicilian Scorpion
by Queen Majesty
816,000 Scoville Heat Units
One of Sean Evans' favorite sauce makers, Queen Majesty's Erica Diehl is truly an impressive taste maker in the New York City food scene. Erica designs her own labels and DJs under the Queen Majesty moniker. Scorpion peppers are notoriously some of the hottest in the world. Combine that tear-inducing heat with Southern Italy-inspired produce and spices, and you have Sicilian Scorpion... buon appetito!
Ingredients: White Vinegar, Scorpion Peppers, Tomato Puree, Lemon Juice, Olive Oil, Garlic, Peppercorn, Kosher Salt, Toasted Onion, Oregano & Basil
10. The Last Dab: Xperience
by Hot Ones
2,693,000 for Pepper X Scoville Heat Units
The Last Dab Xperience is the hottest sauce on Hot Ones. It's made with Pepper X, now officially the hottest pepper in the world according to the Guinness Book of World Records, averaging 2,693,000 Scoville units! Our friend and world-class pepper scientist and farmer, Smokin' Ed Currie, worked his magic to distill his infamous Pepper X chili down into a pure pepper concoction made from over 91% Pepper X in dried, fresh and all-natural distillate forms.
Ingredients: Pepper x pepper, distilled vinegar, pepper x pepper powder, pepper x pepper distillate
